1/2 c. Butter (softened)
1 c. Sugar
1 c. Corn Syrup
1/2 tsp. Salt
1 1/2 tsp. Vanilla
3 Eggs
2 c. Pecans (coarsely chopped)
1 Pie Shell
Combine butter, sugar, syrup, salt, and vanilla. Beat well.
Add eggs and beat gently until blended. Fold in pecans.
Pour into pie shell and bake at 375 degrees for 40 to
50 minutes. Cool and serve.
Submitted by: Laura Freeman |